From the beginning Nut Tree used high quality fresh ingredients that define what is now known as California Cuisine. From peaches harvested from the family’s orchards and pineapples flown in fresh from Hawaii. Bob Power’s creativity with food was legendary and many of the recipes in this book are the results of his sensitivity to traditional ingredients and his vision for new combinations and presentations. This cookbook is a valuable way of sharing the Nut Tree story and spirit with friends and new generations.
Publication date: 1997, 3rd printing 2009