Nut Tree: From a California Ranch to a Design, Food, and Hospitality Icon
This epic story of a world-famous restaurant spans the twentieth century and tells how a California ranch grew into a renowned destination. For seventy-five years, visitors came by land and later by air to dine, purchase fresh baked goods, candies, unique gifts, and to enjoy art and entertainment. This purely California tale will fascinate historians, designers, foodies, and anyone interested in how a small farm business grew into an iconic multi-million-dollar enterprise and became an integral part of California’s lore.
Author: Diane Power Zimmerman
Publication Date: December 2021